Sweet and Simple Sauce

Posted on by admin-F0RS3
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Sauces and Glazes



2/3 cup/150 mL

    • 1/2 cup
      125 mL
      apricot jam
    • 1 tbsp
      15 mL
      Dijon mustard
    • 4 tsp
      20 mL
      Worcestershire sauce
    • 1 tbsp
      15 mL
      cider vinegar
  • Nutritional Information

    Servings Per Recipe: 2 s

    Amount Per Serving

    Calories: 70

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 90mg
    • Total Carbs: 19g
    •     Dietary Fiber: 0g
    • Protein: 0.5g

Directions

Combine all ingredients in a saucepan and heat, stirring until jam is melted.


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