Roast Rack of Pork with Caramelized Apples

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Rating: 2.5/5 (8 votes cast)
Roast Rack of Pork with Caramelized Apples, 2.5 out of 5 based on 8 ratings


Dinner

20 minutes

1 hour 50 minutes

8

    • 3 lb
      1.5 kg
      Canadian Pork Rib Roast, Rack or Pork Loin Roast, boneless
    • 2
      2
      cloves garlic, peeled and cut into slivers
    • 1 Tbsp
      15 mL
      pure maple syrup
    • 1 Tbsp
      15 mL
      butter
    • 2 Tbsp
      25 mL
      chopped fresh rosemary (2 tsp/10 mL dried)
    • 1 tsp
      5 mL
      EACH salt and ground black pepper
    • 3
      3
      tart apples, cored and cut into 12 wedges each
    • 3 Tbsp
      45 mL
      brown sugar
    • 1 Tbsp
      15 mL
      cider vinegar
    • 2
      2
      red onions, cut into 1"/2/5 cm chunks
    • 2 Tbsp
      25 mL
      olive oil

Directions

Using a small, sharp knife, make little slits all over the pork and push in the slivers of garlic. Heat maple syrup and butter in a small skillet until butter has melted; brush mixture over all surfaces of pork. Combine rosemary, salt, and pepper and pat all over pork roast. Place apple wedges in a mixing bowl, add sugar and cider vinegar; toss to coat. Preheat oven to 450°F (230°C). Scatter sliced onions over roasting pan and sprinkle with olive oil; place pork on top. Roast at 450ºF (230ºC) for 20 minutes, then reduce temperature to 325°F (160°C). Arrange apples around pork roast. Continue roasting for another 1 1/2 hours, or until the internal temperature registers 155-160°F (68-71°F). Turn apples and onions occasionally. Remove from oven. cover loosely and allow roast to rest for 10 minutes. Carve between bones and serve with onion-apple mixture.


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