Pork is a Powerhouse of nutrition and an excellent source of protein, vitamin B12 and zinc as well as many other nutrients. Check it out on our Nutrition Facts Page
Red Currant Glaze for HamMay 2, 2011
Sauces and Glazes
1 cup/250 mL
- 1 cup250 mLred currant jelly
- 1/2 tsp2 mLdry mustard
- 1-3 Tbsp15-45 mLbottled horseradish
Combine all ingredients; mix well.
Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC).
A fully cooked whole ham will take 15-18 minutes per lb/500g. A smaller fully cooked half-ham will take about 18-24 minuters per lb/500 g.
Brush on glaze during the last 15-30 minutes of cooking. Allow the juices to settle by letting the ham rest for 10-15 minutes before carving.