Pork Rolls

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Appetizers

30 minutes

25 to 30 minutes

20 rolls (about 6 servings)

    • 2 lbs
      1 kg
      Canadian Pork Loin or Leg, thinly sliced
    • 1 cup
      250 mL
      cottage cheese
    • 1 cup
      250 mL
      shredded Mozzarella cheese
    • 1 pkg
      300 g
      frozen spinach, thawed, squeezed dry and chopped
    • 1 Tbsp
      15 mL
      chopped fresh parsley
    • 1/2 tsp
      2 mL
      garlic powder (or to taste)
    • 2
      2
      egg whites, lightly beaten
    • 2 cups
      500 mL
      whole wheat bread crumbs
    • 1
      1
      lemon

Directions

Combine cheeses, spinach, parsley and garlic powder, mix well. Place pieces of pork between sheets of wax paper; flatten with meat mallet (or rolling pin) to 1/8″/3mm thickness. Cut into 6×4″/15×10 cm pieces. Place 1 Tbsp/15 mL of filling at one end of each pork rectangle, roll up, tucking in sides. Secure with toothpick. Dip each in egg white, then coat with breadcrumbs. Place in greased 13 x 9-inch (33×23 cm) baking dish. Juice lemon and drizzle over top of pork. Bake, uncovered, at 350°F (180°C) for 25 to 30 minutes.


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