Pork And Cheese Roll-Ups

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10 - 15 minutes

48 pieces

    • 8 oz
      500 g
      cooked Canadian Pork Roast, very thinly sliced (or deli roast pork)
    • 2 cups
      broccoli florets, coarsely chopped
    • 1
      red pepper, in large chunks
    • 4
      green onions, trimmed, coarsely chopped
    • 8 oz
      250 g
      package light cream cheese, in chunks
    • 3 oz
      100 g
      crumbled blue cheese
    • 1 Tbsp
      1 5mL
      lemon juice
    • 1 tsp
      5 mL
      Worcestershire sauce
    • 8
      10"/25 cm tortillas or wraps
    • 1/2 cup
      125 mL
      chopped toasted almonds
    • chopped fresh parsley


Place broccoli, red pepper and green onion in a food processor. Pulse until coarsely chopped; remove and reserve. Add cream cheese, blue cheese, lemon juice and Worcestershire sauce and process to blend. Add reserved vegetables; pulse just enough to mix. Evenly spread one side of each tortilla with cheese mixture. Layer each with equal amounts of sliced pork. Sprinkle with almonds and parsley. Roll up tightly. Wrap in plastic wrap and refrigerate. To serve, cut each into 6 pieces.

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