Pork Cutlet and Apple Panini
Posted May 2, 2011 by
Ready Time 0 min Servings: 4 s


  • Canadian Pork Loin Cutlets, delicated
  • panini or mini-baguettes
  • baby arugula
  • apple, thinly sliced
  • sharp cheese, sliced
  • canola oil
  • paprika
  • salt and freshly ground pepper to taste


Slice bread in half lengthwise. Open and garnish 4 bottom slices with arugula, apple slices and cheese. Heat oil in a nonstick pan over high heat. Quickly cook cutlets, 1 - 2 minutes per side, depending on thickness. Add pork to breads. Sprinkle with paprika; season with salt and pepper. Cover with top bread slices. Heat a large grill pan on medium-high heat. Arrange sandwiches in pan. Brown each side, flattening them with a spatula. Serve immediately.