Pineapple-Apricot Glaze for Ham

Posted on by admin-F0RS3
VN:F [1.9.20_1166]
Rating: 0.0/5 (0 votes cast)

Sauces and Glazes

5 minutes

2 cups/500 mL

    • 1/2 cup
      125 mL
      pineapple juice
    • 1/2 cup
      125 mL
      apricot nectar
    • 1 cup
      250 mL
      brown sugar


Combine all ingredients; mix well.

Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC).

A fully cooked whole ham will take 15-18 minutes per lb/500g. A smaller fully cooked half-ham will take about 18-24 minuters per lb/500 g.

Brush on glaze during the last 15-30 minutes of cooking. Allow the juices to settle by letting the ham rest for 10-15 minutes before carving.

Bookmark this recipe.

Leave a Reply