Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Pineapple-Apricot Glaze for HamMay 2, 2011
Sauces and Glazes
2 cups/500 mL
- 1/2 cup125 mLpineapple juice
- 1/2 cup125 mLapricot nectar
- 1 cup250 mLbrown sugar
Combine all ingredients; mix well.
Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC).
A fully cooked whole ham will take 15-18 minutes per lb/500g. A smaller fully cooked half-ham will take about 18-24 minuters per lb/500 g.
Brush on glaze during the last 15-30 minutes of cooking. Allow the juices to settle by letting the ham rest for 10-15 minutes before carving.