Pasta E Fagioli Soup

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Soups and Stews

20 minutes

15 minutes

4 - 6

    • 1 lb
      500 mL
      fresh Italian Canadian Pork Sausages, mild or hot, casings removed
    • 2 cups
      500 mL
      small pasta shapes
    • 1
      large onion, chopped
    • 2
      medium carrots, finely chopped
    • 1
      clove garlic, minced
    • 1 tsp
      5 mL
      EACH dried basil, rosemary and oregano
    • 28 oz
      796 mL
      can tomatoes, undrained, chopped
    • 2 cups
      500 mL
      chicken stock
    • 19 oz
      540 mL
      can kidney beans, drained, rinsed
    • 2 Tbsp
      25 mL
      grated Parmesan cheese


In large pot of boiling water, cook pasta until tender but firm. Drain. Meanwhile, in large saucepan, cook sausage meat on medium heat about 5 minutes or until browned. Add onions, carrots and garlic; cook 6 minutes longer or until carrots are tender. Add basil, rosemary, oregano, tomatoes and chicken stock. Bring to a boil. Add beans and cooked pasta. Mix gently and simmer 2 minutes. Serve in soup bowls and sprinkle with Parmesan. Freezes well.

Note: Fresh sausage should always be cooked to well done.

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