Pasta E Fagioli Soup

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Soups and Stews

20 minutes

15 minutes

4 - 6

    • 1 lb
      500 mL
      fresh Italian Canadian Pork Sausages, mild or hot, casings removed
    • 2 cups
      500 mL
      small pasta shapes
    • 1
      1
      large onion, chopped
    • 2
      2
      medium carrots, finely chopped
    • 1
      1
      clove garlic, minced
    • 1 tsp
      5 mL
      EACH dried basil, rosemary and oregano
    • 28 oz
      796 mL
      can tomatoes, undrained, chopped
    • 2 cups
      500 mL
      chicken stock
    • 19 oz
      540 mL
      can kidney beans, drained, rinsed
    • 2 Tbsp
      25 mL
      grated Parmesan cheese

Directions

In large pot of boiling water, cook pasta until tender but firm. Drain. Meanwhile, in large saucepan, cook sausage meat on medium heat about 5 minutes or until browned. Add onions, carrots and garlic; cook 6 minutes longer or until carrots are tender. Add basil, rosemary, oregano, tomatoes and chicken stock. Bring to a boil. Add beans and cooked pasta. Mix gently and simmer 2 minutes. Serve in soup bowls and sprinkle with Parmesan. Freezes well.

Note: Fresh sausage should always be cooked to well done.


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