Orange Hoisin Rib Chops

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15 minutes

12 minutes


    • 4
      Canadian Pork Rib Chops, about 1"/2.5 cm thick
    • 2 Tbsp
      25 mL
      hoisin sauce
    • 1 Tbsp
      15 mL
      tomato ketchup
    • 1 Tbsp
      15 mL
      soy sauce
    • 1 Tbsp
      15 mL
      rice wine or cider vinegar
    • 2 tsp
      10 mL
      grated orange zest
    • 1/4 cup
      50 mL
      fresh orange juice
    • 1 tsp
      5 mL
      hot chili sauce, or to taste
    • 1 tsp
      5 mL
      ground cumin
    • 1 tsp
      5 mL
      dark sesame oil
  • Nutritional Information

    Servings Per Recipe: 4 s

    Amount Per Serving

    Calories: 176

    • Total Fat: 7g
    • Cholesterol: 49mg
    • Sodium: 477mg
    • Total Carbs: 7g
    •     Dietary Fiber: 0g
    • Protein: 20g


Combine all ingredients, except the chops, in a non-reactive bowl, using a whisk to mix thoroughly. Add chops to bowl and turn to coat well. Cover and refrigerate for a minimum of 4 hours, preferably overnight. Preheat barbecue on high; reduce heat to medium. Remove chops from marinade. Grill chops on lightly oiled grill over medium heat for a total of about 12 minutes, turning two or three times. When turning pork use tongs, not a fork, which will pierce the meat and allow juices to escape. Chops are ready when golden brown and the meat feels firm to the touch. If there is still a hint of pink around the bone, the chops are perfectly cooked. If rib chops are not available, centre-cut chops or steaks are perfectly acceptable substitutes.

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