One-Dish Sausage Brunch

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20 minutes

1 hour


    • 1 lb
      500 g
      fresh Canadian Maple-flavoured, Italian or Breakfast Sausages
    • 1
      leek, cleaned, chopped
    • 4
      slices white or whole-wheat bread, cubed
    • 1 pkg
      300 g
      package frozen chopped spinach, thawed
    • 4
      eggs, lightly beaten
    • 1 ½ cups
      375 mL
    • ½ cup
      125 mL
      grated Swiss cheese


In large non-stick skillet over medium-high heat, combine sausage meat and leeks. Cook about 7 minutes, breaking up meat as it cooks, until browned. Place bread cubes in lightly greased 9 x 13 inch baking dish. Spoon sausage meat, leek and drained spinach evenly over bread. In bowl, combine eggs, milk and cheese; pour over sausage. With a large spoon mix all ingredients well, until egg is thoroughly soaked into the bread. Cover pan with foil and bake in 350°F oven 45 minutes. Remove foil and bake 5 minutes longer.

Note: Fresh sausage should always be cooked to well done.

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