Did you know that pork tenderloin contains less fat than boneless, skinless chicken breast? Compare sources of animal protein on the Nutrition Facts Page
One-Dish Sausage BrunchMay 2, 2011
- 1 lb500 gfresh Canadian Maple-flavoured, Italian or Breakfast Sausages
- 11leek, cleaned, chopped
- 44slices white or whole-wheat bread, cubed
- 1 pkg300 gpackage frozen chopped spinach, thawed
- 44eggs, lightly beaten
- 1 ½ cups375 mLmilk
- ½ cup125 mLgrated Swiss cheese
In large non-stick skillet over medium-high heat, combine sausage meat and leeks. Cook about 7 minutes, breaking up meat as it cooks, until browned. Place bread cubes in lightly greased 9 x 13 inch baking dish. Spoon sausage meat, leek and drained spinach evenly over bread. In bowl, combine eggs, milk and cheese; pour over sausage. With a large spoon mix all ingredients well, until egg is thoroughly soaked into the bread. Cover pan with foil and bake in 350°F oven 45 minutes. Remove foil and bake 5 minutes longer.
Note: Fresh sausage should always be cooked to well done.