Lemon Marinade

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Rubs and Marinades

5 minutes


1 cup/250 mL

    • 1/2 cup
      125 mL
      canola oil
    • 2
      2
      lemons, juiced, plus zest of one lemon
    • 1/4 cup
      50 mL
      dry white wine
    • 1
      1
      clove garlic, minced
    • 2 tsp
      10 mL
      chopped fresh sage
    • 1
      1
      1 bay leaf, torn
    • 1 tsp
      5 mL
      Cracked black pepper

Directions

Combine all ingredients; whisk briskly before use.


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