Latin Rub

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Rubs and Marinades

5 minutes

n/a

1 cup/250 mL

    • 1/4 cup
      50 mL
      EACH ground cumin and chili powder
    • 2 Tbsp
      25 mL
      ground coriander
    • 1 Tbsp
      15 mL
      ground cinnamon
    • 1 Tbsp
      15 mL
      brown sugar
    • 1 tsp
      5 mL
      salt
    • 1 Tbsp
      15 mL
      red pepper flakes
    • 2 Tbsp
      25mL
      ground black pepper

Directions

Mix all ingredients. Store in a jar with tight-fitting lid.


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