Justin’s Smoked Paprika Rub

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Rubs and Marinades

5 min

n/a

1 cup/250 mL

    • 1/3 cup
      75 mL
      salt
    • 1/3 cup
      75 mL
      sugar
    • 2 Tbsp
      25 mL
      smoked paprika
    • 1 Tbsp
      15 mL
      regular paprika
    • 1 Tbsp
      15 mL
      ground black pepper
    • 1 Tbsp
      15 mL
      garlic powder
    • 1 tsp
      5 mL
      dried thyme

Directions

Measure carefully, and mix together all ingredients together in a dry, sealable container (e.g. a glass jar or bottle). Can be stored for up to 6 months.

Use as a dry rub for pork (cover and refrigerate overnight for roasts, or apply 10-20 minutes before grilling for thinner chops and steaks).


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