Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Justin’s Smoked Paprika RubMay 2, 2011
Rubs and Marinades
1 cup/250 mL
- 1/3 cup75 mLsalt
- 1/3 cup75 mLsugar
- 2 Tbsp25 mLsmoked paprika
- 1 Tbsp15 mLregular paprika
- 1 Tbsp15 mLground black pepper
- 1 Tbsp15 mLgarlic powder
- 1 tsp5 mLdried thyme
Measure carefully, and mix together all ingredients together in a dry, sealable container (e.g. a glass jar or bottle). Can be stored for up to 6 months.
Use as a dry rub for pork (cover and refrigerate overnight for roasts, or apply 10-20 minutes before grilling for thinner chops and steaks).