Jerk Ribs

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Dinner

5 minutes

1 1/4 hrs

4

    • 2 lbs
      1 kg
      Canadian Pork Back Ribs
    • 2 Tbsp
      25 mL
      dried minced onion
    • 1 Tbsp
      15 mL
      onion powder
    • 4 tsp
      20 mL
      ground thyme
    • 2 tsp
      10 mL
      ground allspice
    • 1/2 tsp
      2 mL
      EACH ground nutmeg and cinnamon
    • 1 Tbsp
      15 mL
      sugar
    • 2 tsp
      10 mL
      black pepper
    • 1 tsp
      5 mL
      cayenne

Directions

In a small jar with a tight fitting lid or plastic bag, shake together all dry ingredients until well blended. Lift and peel the skin from the back of each rack of ribs. Rub mixture on all surfaces of ribs. Preheat barbecue on high; reduce heat to medium. Place ribs on lightly oiled grill; close barbecue cover and grill ribs, turning occasionally, 11/4 hours or until ribs are very tender. Cut into portions to serve.


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