Italian Pork Cutlets

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Dinner

10 minutes

8 - 10 minutes

4

    • 1 lb
      500 g
      Canadian Pork Loin Cutlets, delicated
    • 1/4 cup
      50 mL
      dry bread crumbs
    • 1/4 cup
      50 mL
      grated Parmesan cheese
    • 1/2 tsp
      2 mL
      salt
    • 1 tsp
      5 mL
      Italian seasoning
    • 1/2 cup
      125 mL
      all purpose flour
    • 1
      1
      egg, beaten with 1 Tbsp/15 mL water
    • 2 Tbsp
      25 mL
      canola oil
    • chopped parsley

Directions

Combine bread crumbs, Parmesan cheese, salt and Italian seasoning. Dip cutlets into flour to coat; shake off excess. Dip in egg mixture, then coat with bread crumb mixture. Heat oil in a large nonstick skillet over medium-high heat. Sauté cutlets until golden brown on both sides. Sprinkle with chopped parsley. Serve with sautéed mushrooms.


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