Hot ‘n Spicy Quesadillas

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5 min

40 min

40 quesadillas

    • 1 lb
      500 g
      fresh Hot Italian Canadian Pork Sausages
    • 1
      sweet red pepper, finely chopped
    • 1
      tomato, finely chopped
    • 1/4 cup
      50 mL
      diced olives, black or green
    • 3 cups
      750 mL
      shredded Mozzarella cheese
    • 1/2 cup
      125 mL
      grated Parmesan cheese
    • 4 tsp
      20 mL
      dried basil
    • 1 Tbsp
      15 mL
      canola oil
    • 1
      clove garlic, minced
    • pinch red pepper flakes
    • 10
      large flour tortillas


Skin pork sausages; place on a pan and pre-cook 30 minutes in a 375ºF/190ºC oven. Chop sausage finely; combine with red pepper, tomato, olives, cheeses and basil. Combine oil, garlic and pepper flakes. Add to cheese mixture; stir to combine. Place about 1/4 cup (50 mL) on half of each tortilla; spread evenly to edges. Fold unfilled side over; press together gently and place on cookie sheet. Bake at 400º/200ºC about 10 minutes or until browned. Allow to cool slightly. Cut each tortilla into 4 wedges. Serve as an appetizer or light lunch or snack.

Note; Fresh pork sausage should always be cooked to well done.

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