Horseradish Rubbed Pork Roast

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5 minutes

1 1/4 hours


    • 3 lb
      1.5 kg
      Canadian Pork Loin or Leg Roast, boneless
    • 1/3 cup
      75 mL
      prepared horseradish
    • 2 Tbsp
      25 mL
      canola oil
    • 1 Tbsp
      15 mL
      soy sauce
    • 2 tsp
      10 mL
    • 2 tsp
      10 mL


Place pork roast in a shallow dish. Combine remaining ingredients and spread over roast. Cover and refrigerate 4 hours to overnight. Preheat barbecue on high; reduce heat to medium-low. Turn off one side. Place roast on lightly oiled grill over indirect heat (“off” heat side) or skewer for rotisserie; close barbecue cover and roast approximately 25 min per lb/500 g or until internal temperature registers 155-160°F (68 -71°C). Remove from barbecue; tent loosely with foil and let stand 10 minutes before slicing. Serve with baby potatoes, skewered and roasted on the grill and slivers of carrots and zucchini.

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