Hopped Up Pork Chops

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15 mins

30 mins


    • 6
      Canadian Pork Rib or Centre Chops*
    • 12 oz
      355 mL
      bottle cream ale
    • 1 cup
      250 mL
      spicy tomato ketchup
    • 3/4 cup
      175 mL
      soy sauce
    • 1/2 cup
      125 mL
      seasoned rice vinegar or cider vinegar
    • 1/3 cup
      75 mL
    • 2 Tbsp
      25 mL
      chopped fresh ginger


In a saucepan, combine all ingredients except the chops and bring to a boil. Continue to boil sauce until it starts to thicken slightly (about 15 minutes), stirring occasionally. Set aside 1/2 cup/125 mL of sauce for basting. Pre-heat barbecue on high; reduce heat to medium. Place chops on lightly oiled grill and baste with reserved sauce. Grill the chops for about 6 minutes per side, turning chops and basting until chops are just cooked through. Remove from heat and allow to rest for a few minutes.Serve chops with remaining sauce.

*Choose thicker chops — these are easier to cook without overcooking.*

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