Honey Garlic Back Ribs

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20 minutes

1 hour 15 minutes


    • 2 racks
      2 racks
      Canadian Pork Back Ribs, about 3 lbs/1.5 kg total
    • 2
    • 1/2 cup
      125 mL
      EACH liquid honey, cider vinegar and ketchup
    • 1/3 cup
      75 mL
      soy sauce
    • 2 Tbsp
      25 mL
      minced garlic
    • 2 tsp
      10 mL
      EACH hot pepper sauce and garlic powder


Pre-heat oven to 325°F (160°C). Lift and peel the skin from the back of each rack of ribs. Place ribs in a single layer in a baking tray or dish, meaty side up. Add 2 cups/500 mL of hot water to the tray. Slice lemons and place slices on top of ribs. Cover with foil and bake in oven at 325ºF (160ºC) for about 1 hour. Preheat barbeque on high; reduce heat to medium-low. For sauce, combine all remaining ingredients in a saucepan; bring to a boil over high heat. Reduce heat and simmer for 10 minutes, or until sauce thickens slightly. Place ribs on lightly oiled grill and baste with sauce. Keep basting and turning ribs for about 20 minutes or until ribs are thoroughly heated. Slice and serve.

*Tip: Any recipe for back ribs can also be used for side ribs with equal success: just add about 50 minutes to the steaming time.*

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