Hoisin-Broiled Ribs with Sesame Seeds

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Dinner

10 min

26 - 30 min

4

    • 2 1/2 lbs
      1.25 kg
      Canadian Pork Rib Country Style
    • 1/2 cup
      125 mL
      hoisin sauce
    • 1/4 cup
      50 mL
      liquid honey
    • 2 Tbsp
      25 mL
      EACH canola oil and rice wine vinegar
    • 3
      3
      cloves garlic, minced
    • 2 Tbsp
      25 mL
      sesame seeds

Directions

Cut pork into individual ribs. Combine hoisin sauce, honey, oil, vinegar and garlic in medium bowl. Transfer to large shallow dish. Add ribs to marinade; turn to coat all sides. Cover and refrigerate overnight. Preheat broiler. Drain pork, reserving marinade. Transfer marinade to heavy small saucepan and boil until very thick, about 7 minutes. Line baking sheet with foil. Arrange pork ribs, bone side down, on foil. Brush pork ribs with marinade. Broil 4 minutes. Turn and baste ribs generously; broil another 4 minutes. Turn again and baste. Sprinkle ribs with sesame seeds and broil until seeds are golden brown, about 1 minute. Reduce oven temperature to 350°F (180° C). Bake ribs until cooked through, about 20 minutes. Transfer to platter and serve.


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