Hoisin-Broiled Ribs with Sesame Seeds

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10 min

26 - 30 min


    • 2 1/2 lbs
      1.25 kg
      Canadian Pork Rib Country Style
    • 1/2 cup
      125 mL
      hoisin sauce
    • 1/4 cup
      50 mL
      liquid honey
    • 2 Tbsp
      25 mL
      EACH canola oil and rice wine vinegar
    • 3
      cloves garlic, minced
    • 2 Tbsp
      25 mL
      sesame seeds


Cut pork into individual ribs. Combine hoisin sauce, honey, oil, vinegar and garlic in medium bowl. Transfer to large shallow dish. Add ribs to marinade; turn to coat all sides. Cover and refrigerate overnight. Preheat broiler. Drain pork, reserving marinade. Transfer marinade to heavy small saucepan and boil until very thick, about 7 minutes. Line baking sheet with foil. Arrange pork ribs, bone side down, on foil. Brush pork ribs with marinade. Broil 4 minutes. Turn and baste ribs generously; broil another 4 minutes. Turn again and baste. Sprinkle ribs with sesame seeds and broil until seeds are golden brown, about 1 minute. Reduce oven temperature to 350°F (180° C). Bake ribs until cooked through, about 20 minutes. Transfer to platter and serve.

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