Herb Roasted Rack of Pork

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Herb Roasted Rack of Pork, 4.0 out of 5 based on 2 ratings


Dinner

10 min

1-3/4 hrs

6

    • 3 lb
      1.5 kg
      Canadian Pork Rib Roast, Rack
    • 3 Tbsp
      45 mL
      Dijon mustard
    • 1
      1
      medium onion, minced
    • 3
      3
      cloves garlic, minced
    • 2 Tbsp
      25 mL
      paprika
    • 1 Tbsp
      15 mL
      EACH dried basil, salt and crushed black peppercorns
    • 2 tsp
      10 mL
      EACH dried thyme and celery seed
    • 1 tsp
      5 mL
      EACH ground sage and cayenne pepper

Directions

Place pork in a shallow pan; rub with mustard. Combine remaining ingredients in a shallow dish and roll pork in mixture to coat thoroughly. Roast Pork at 325°F (160°C) for about 1-3/4 hours or until meat thermometer registers 155-160°F (68-71°C). Remove from oven; tent loosely with foil and let rest 5 to 10 minutes before slicing.


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