Ham and Bean Salad
Posted May 2, 2011 by
Ready Time 0 min Servings: 4 s


  • cooked diced Canadian Ham
  • can white kidney beans, drained and rinsed
  • green onions, sliced
  • stalks celery, diced
  • chopped red pepper OR red onion
  • lime juice
  • olive oil
  • clove garlic, minced
  • pepper
  • chopped parsley
  • lettuce leaves
  • Cherry tomatoes


In a 1 qt (1 L) bowl, combine beans, onions, celery and red pepper. In small bowl, whisk together lime juice, olive oil, garlic and pepper. Pour over bean mixture and toss well. Cover and refrigerate for 2 hours or until chilled. Just before serving, add ham and parsley and toss. Spoon onto lettuce-lined plates; garnish with cherry tomatoes.