Grilled Rib Steaks with Apple-Ginger Chutney

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15 minutes

20 minutes


    • 4
      Canadian Pork Rib Steaks, about 1 1/2 lbs/750 g
    • 1 Tbsp
      15 mL
      chili powder
    • 2 Tbsp
      25 mL
    • 1
      tart green apple, peeled, cored and cut into 1/4"/5 mm cubes
    • 1/2
      medium onion, thinly sliced
    • 1 Tbsp
      15 mL
      minced fresh ginger
    • 1/2 cup
      125 mL
      brown sugar
    • 1/2 cup
      125 mL
      cider vinegar
    • 1/2 tsp
      2 mL


Season steaks with chili powder. To make Apple Ginger Chutney, melt butter in a saucepan over medium heat; add apple, onion, ginger, sugar, vinegar and salt. Bring to a boil, and then reduce to a simmer. Cook until apple is soft and the sauce begins to get syrupy, about 20 minutes. Serve warm or at room temperature. Preheat grill on high; reduce heat to medium. Grill steaks on lightly oiled grill over medium heat until just cooked, about 10 minutes, depending on thickness. (Or pan-fry steaks over medium heat in 1 Tbsp/15 mL oil in a large skillet.) Allow to rest for 5 to 10 minutes, covered, and serve with Apple-Ginger Chutney.

*In a hurry? Instead of the Apple Ginger Chutney, try store-bought Mango Chutney.Tip: Apple-Ginger Chutney is a great accompaniment for any pork loin chop or roast.Tip: For a change: Instead of apples, substitute 1 cup (250 mL) diced peaches, pears or plums.*

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