Grilled Bratwurst with Beer-Mustard Marinade

Posted on by admin-F0RS3
VN:F [1.9.20_1166]
Rating: 0.0/5 (0 votes cast)


10 minutes

25 minutes


    • 6-8
      fresh Canadian Bratwurst Sausages
    • 1 cup
      250 mL
    • 1/4 cup
      50 mL
      grainy mustard
    • 3 Tbsp
      45 mL
    • 2 tsp
      10 mL
    • 1/2 tsp
      2 mL
    • 1/4 tsp
      1 mL
      ground cloves


Prick sausages with a fork once or twice and place in a resealable plastic bag. Combine remaining ingredients for marinade. Pour marinade over pork. Seal bag and marinate in the refrigerator at least 8 hours, turning occasionally. Remove meat from marinade. Preheat barbecue on high; reduce heat to medium-low. Grill bratwurst on a lightly oiled grill, turning frequently, and brushing with marinade, for about 20-25 minutes. Serve on mini-sub buns with your favorite toppings.

Note: Fresh sausage should always be cooked to well done.

Bookmark this recipe.

Leave a Reply