Glazed Ham with Cider Sauce

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    • 5-6 lb
      2.5-3 kg
      fully cooked Canadian Ham
    • 2 1/2 cups
      625 mL
      cider or apple juice
    • 1 cup
      250 mL
      brown sugar, divided
    • 1 tsp
      5 mL
      EACH cinnamon and ground cloves
    • 2 Tbsp
      25 mL
      lemon juice
    • 1/2 cup
      125 mL
      raisins, optional
    • 2 tsp
      10 mL
      prepared mustard
    • 1 Tbsp
      15 mL
      cornstarch (mixed with 2 Tbsp/25 mL water)


Place ham in large roasting pan. Combine cider, ½ cup brown sugar, cinnamon, cloves and lemon juice; pour over ham. Cover and roast at 325ºF (160ºC) for 1½ hours, basting often. Add raisins, if using; cover and roast 30 minutes more. Combine remaining brown sugar and mustard; press on to ham. Roast, uncovered 30 minutes more. Remove ham from pan. Skim off any fat from pan. Stir cornstarch mixture into pan juices. Cook and stir over low heat until thickened. Serve cider sauce with ham.

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