Fruit Stuffed Pork Chops

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10 minutes

35 minutes


    • 4
      Canadian Pork Loin Centre Chops, butterflied
    • 1/4 cup
      50 mL
      golden raisins, coarsely chopped
    • 1 Tbsp
      15 mL
      lemon juice
    • 1/2 tsp
      2 mL
      grated lemon rind
    • 1/2 cup
      125 mL
      chopped peeled apple
    • salt and freshly ground pepper to taste
    • all purpose flour
    • 2 Tbsp
      25 mL
      canola oil


Combine raisins, lemon juice and rind, apple, salt and pepper to make stuffing. Mound stuffing on one half of each butterflied chop. Fold second half of chop over and close with toothpicks. Lightly coat each chop with flour. Heat oil in a cast iron or ovenproof skillet. Add chops and brown briefly on each side. Season with pepper. Cover skillet with foil and bake at 325ºF (160ºC) for 30 to 40 minutes. Remove toothpicks before serving.

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