Easy Sweet & Sour Pork

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Dinner

10 minutes

35 minutes

6

    • 1-1/2 lbs
      750 g
      Canadian Pork Strips
    • 14 oz
      398 mL
      can pineapple chunks in juice
    • 3/4 cup
      175 mL
      bottled barbecue sauce
    • 1/4 cup
      50 mL
      white vinegar
    • 1 Tbsp
      15 mL
      cornstarch
    • 1
      1
      green pepper, cut into strips

Directions

In a lightly oiled non-stick skillet, brown pork over medium-high heat. Meanwhile, drain pineapple chunks, reserving juice. When no pink remains, stir in barbecue sauce, 1/2 cup (125 mL) juice from the canned pineapple, vinegar, cornstarch, and green pepper. Simmer for about 30 minutes. Add pineapple chunks and simmer 5 more minutes.

Serve with rice.


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