Easy Peasy Pea Soup
Posted May 2, 2011 by
Ready Time 0 min Servings: 8 s


  • Canadian Pork Riblets
  • canola oil
  • medium onion, chopped
  • celery stalk, chopped
  • carrot, chopped or shredded
  • dried green (split) peas
  • water
  • beef bouillon powder (or 1 1/2 beef bouillon cubes)
  • salt and pepper


Heat oil in a large pot or Dutch oven. Add pork riblets, onion, celery, and carrots; cook until ribs are brown and vegetables are softened. Add dried peas, water, and bouillon powder and bring to a boil. Reduce heat, cover,and simmer until peas are soft (about 1 hour), stirring occasionally. If soup becomes too thick, add more water and stir. Remove riblets and discard bones, adding meaty pieces of pork back into the soup. Add salt and pepper to taste.