Easy Grilled Pork Roast
Posted May 2, 2011 by
Ready Time 0 min Servings: 8 s


  • Canadian Pork Loin, Leg or Shoulder Blade Roast, boneless
  • Dijon mustard
  • soy sauce
  • hot pepper sauce


Spread mustard on all sides of the pork roast. Place in a plastic bag. Mix soy sauce and hot pepper sauce and pour over roast in bag. Tie bag tightly to force marinade to cover roast. Refrigerate and marinate at least 2 hours. Turn bag at least once to redistribute marinade. Drain roast; discard marinade. Place meat in a disposable foil pan. Preheat barbecue on high; reduce heat to medium. turn off one side of barbecue. Place pan on barbecue over indirect heat ("off" heat side). Close barbecue cover. Grill for about 1½ hours or until meat thermometer registers 155-160°F (68-71°C). Remove from barbecue. Cover loosely and let rest 5-10 minutes before slicing.