Curry Glazed Ribs
Posted May 2, 2011 by
Ready Time 0 min Servings: 8 s


  • Canadian Pork Side Ribs
  • butter, melted
  • liquid honey
  • prepared or Dijon mustard
  • curry powder
  • cayenne pepper


Lift and peel the skin from the back of each rack of ribs. Cut pork ribs into 2 or 3 rib portions. Place in a shallow pan and roast uncovered at 300ºF (150ºC). Or simmer in water for 30 minutes. Drain ribs; place in shallow non-metal baking dish. Combine remaining ingredients; pour over ribs, turning to coat all sides. Cover and refrigerate two hours, turning ribs occasionally. Preheat barbecue on high; reduce heat to low. Remove meat from sauce and place on lightly oiled grill. Close barbecue cover and grill over medium heat, turning occasionally until glazed and golden, 10 to 15 minutes.