Curry Glazed Ribs

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40 minutes


    • 4 lbs
      2 kg
      Canadian Pork Side Ribs
    • 1/3 cup
      75 mL
      butter, melted
    • 2/3 cup
      150 mL
      liquid honey
    • 1/2 cup
      125 mL
      prepared or Dijon mustard
    • 1 Tbsp
      15 mL
      curry powder
    • pinch
      cayenne pepper


Lift and peel the skin from the back of each rack of ribs. Cut pork ribs into 2 or 3 rib portions. Place in a shallow pan and roast uncovered at 300ºF (150ºC). Or simmer in water for 30 minutes. Drain ribs; place in shallow non-metal baking dish.
Combine remaining ingredients; pour over ribs, turning to coat all sides. Cover and refrigerate two hours, turning ribs occasionally. Preheat barbecue on high; reduce heat to low. Remove meat from sauce and place on lightly oiled grill. Close barbecue cover and grill over medium heat, turning occasionally until glazed and golden, 10 to 15 minutes.

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