Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Country Pork Ribs CarbonnadeMay 2, 2011
1 3/4 hrs
- 3 lb1.5 kgCanadian Pork Rib Country Style
- 1/4 tsp1 mLEACH salt and pepper
- 1/4 cup50 mLwater
- 11large onion, thinly sliced
- 11clove garlic, minced
- 3 Tbsp45 mLcider vinegar
- 1 Tbsp15 mLpacked brown sugar
- 1 cup250 mLbeer*
- 1 Tbsp15 mLcornstarch
- 1 Tbsp15 mLchopped parsley
Slice pork between rib bones. In a large nonstick or oiled skillet over medium-high heat, brown pork. Remove from skillet, season with salt and pepper and set aside. Reduce heat to medium; add 1/4 cup/50 mL water to the pan, deglaze skillet. Add onion, garlic, vinegar, and brown sugar. Cook and stir until onions are tender. Return pork to the pan. Add beer. Reduce heat; cover and simmer about 1 1/2 hours or until pork is tender. Combine cornstarch with 1 Tbsp (15 mL) water; stir in and cook 1 minute or until slightly thickened. Sprinkle with chopped parsley. Serve with noodles and green beans.
* 1/3 cup/75 mL apple juice and 1/4 cup/50 mL water can be substituted for the beer.