Country Pork Ribs Carbonnade

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Dinner


1 3/4 hrs

4

    • 3 lb
      1.5 kg
      Canadian Pork Rib Country Style
    • 1/4 tsp
      1 mL
      EACH salt and pepper
    • 1/4 cup
      50 mL
      water
    • 1
      1
      large onion, thinly sliced
    • 1
      1
      clove garlic, minced
    • 3 Tbsp
      45 mL
      cider vinegar
    • 1 Tbsp
      15 mL
      packed brown sugar
    • 1 cup
      250 mL
      beer*
    • 1 Tbsp
      15 mL
      cornstarch
    • 1 Tbsp
      15 mL
      chopped parsley

Directions

Slice pork between rib bones. In a large nonstick or oiled skillet over medium-high heat, brown pork. Remove from skillet, season with salt and pepper and set aside. Reduce heat to medium; add 1/4 cup/50 mL water to the pan, deglaze skillet. Add onion, garlic, vinegar, and brown sugar. Cook and stir until onions are tender. Return pork to the pan. Add beer. Reduce heat; cover and simmer about 1 1/2 hours or until pork is tender. Combine cornstarch with 1 Tbsp (15 mL) water; stir in and cook 1 minute or until slightly thickened. Sprinkle with chopped parsley. Serve with noodles and green beans.

* 1/3 cup/75 mL apple juice and 1/4 cup/50 mL water can be substituted for the beer.


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