Citrus Grilled Country Style Ribs

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10 minutes

1 hour, 15 minutes


    • 2 1/2 lb
      1.25 kg
      Canadian Pork Rib Country Style
    • 1/4 cup
      50 mL
      red wine vinegar
    • 1/4 cup
      50 mL
      brown sugar
    • 1/4 cup
      50 mL
      frozen lemonade concentrate, thawed
    • 3 Tbsp
      45 mL
      tomato paste
    • 2 Tbsp
      25 mL
    • 1 tsp
      5 mL
      ground black pepper
    • 1/2 tsp
      2 mL
      ground cumin


Combine all ingredients except pork in a medium bowl; reserve 1/2 cup/125 mL of marinade. Place ribs in a glass or ceramic baking dish; pour remaining marinade over. Turn several times to coat. Cover and refrigerate for 4 hours to overnight.
Preheat barbecue on high; reduce heat to medium-low. Remove ribs from marinade, discarding marinade. Wipe dry with a paper towel. Grill for 1 1/4 hours, basting frequently with reserved marinade for the final 20 minutes, turning every 5 minutes until ribs are tender and internal temperature has reached 160°F (71°C). A basting sauce with sugar, like this one, will burn easily. Grill over low heat, turn frequently, and pay careful attention. Or roast at 325°F (160°C), basting throughout, to an internal temperature of 160ºF (71ºC). Allow ribs to rest for 15 minutes, covered, then slice between bones and serve.

In a hurry? For all rib recipes, instead of making your own sauce use your favourite barbecue sauce; mix in a few tablespoons of cider vinegar.
Elegant variation: Cut ribs lengthwise to make long steaks; grill slowly and baste with sauce for the final few minutes.

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