Cinnamon Pork Roast
Posted May 2, 2011 by
Ready Time 0 min Servings: 10 s

Ingredients

  • Canadian Pork Loin Roast, boneless
  • cinnamon
  • freshly ground pepper
  • sugar
  • onion, finely grated
  • cloves garlic, minced
  • reduced sodium soy sauce

Directions

Trim any visible fat from pork roast. In a small bowl, combine cinnamon, pepper, sugar, onion, and garlic; add soy sauce to make a paste. Rub mixture into pork loin. Put in sealable plastic bag and refrigerate 3 hours to overnight. **Oven**Preheat oven to 325ºF (160ºC). Place pork in a shallow foil-lined baking dish. Roast pork for about 50 minutes or until meat thermometer registers an internal temperature of 155-160°F (68-71°C). Cover loosely with foil and allow to rest for 5 to 10 minutes. **BBQ**Preheat barbecue on high; reduce heat to medium-low. Turn off one side of barbecue. Grill pork over medium-low indirect heat ("off" heat side) 1-1/4 to 1-1/2 hours (about 18-20 minutes per pound) or until the internal temperature is 155-160°F (68-71°C). Cover loosely with foil and allow to rest for 5 to 10 minutes. Serve with unsweetened applesauce, mashed potatoes and your favourite green or orange vegetables.