Caribbean Marinade

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Rubs and Marinades

N


1/2 cup

    • 2 Tbsp
      25 mL
      lime juice
    • 1 Tbsp
      15 mL
      canola oil
    • 1 Tbsp
      15 mL
      soy sauce
    • 2
      2
      green onions, chopped
    • 2
      2
      cloves garlic, minced
    • 1
      1
      jalapeno pepper, finely diced
    • 1/2 tsp
      2 mL
      hot pepper sauce
    • 1 tsp
      5 mL
      ground allspice
    • 1 tsp
      5 mL
      dried thyme
    • 1/4 tsp
      1 mL
      ground cinnamon
    • 1/4 tsp
      1 mL
      ground black pepper

Directions

In a glass jar with a tight fitting lid, combine all ingredients; shake well, until thoroughly mixed. Use as a marinade or basting sauce for pork.


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