Canadian Maple Glaze for Ham
Posted May 2, 2011 by
Ready Time 0 min Servings: 1


  • maple syrup
  • Dijon mustard
  • dried thyme


Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a "fully cooked" or "ready to serve" ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham will take 15-18 minutes per lb/500g. A smaller fully cooked half-ham will take about 18-24 minuters per lb/500 g. Brush on glaze during the last 15-30 minutes of cooking. Allow the juices to settle by letting the ham rest for 10-15 minutes before carving.