Burgers Francaise
Posted May 2, 2011 by
Ready Time 0 min Servings: 4 s


  • Lean Ground Canadian Pork
  • red wine
  • clove garlic, minced
  • freshly ground black pepper
  • Brie cheese (single cream), cut in 4 wedges
  • Italian bread or buns (optional)


Combine ground pork with red wine, garlic and pepper. Form into 4 patties. Preheat barbecue on high; reduce heat to medium. Barbecue on lightly oiled grill over for 5-10 minutes per side or until no pink remains. Before removing from grill, top each burger with a wedge of Brie; close hood. Let cheese melt about 1 minute. Serve open faced on grilled Italian bread or buns, if desired. Noter: Always cook ground pork to well done.