Brown Sugar Glazed Pork Chops
Posted May 2, 2011 by
Ready Time 0 min Servings: 6 s


  • Canadian Pork Loin Chops, boneless, about 1"/2.5 cm thick
  • brown sugar, firmly packed
  • apple juice
  • canola oil
  • reduced sodium soy sauce
  • ground ginger
  • salt and pepper to taste
  • cornstarch
  • water


Preheat grill on high for 10 minutes; reduce heat to medium-high. Meanwhile, in a small saucepan, over medium heat, combine brown sugar, apple juice, canola oil, soy sauce, ginger, salt and pepper to taste; bring to a boil. In a measuring cup or small bowl, whisk cornstarch into the water and whisk into brown sugar mixture. Cook, stirring constantly until bubbling and thickened. Grill chops on lightly oiled grill, brushing often with brown sugar glaze, about 6 to 8 minutes per side, or until meat thermometer inserted sideways into the centre of each chop reads 155-160ºF (68-71ºC). Do not overcook. Remove from grill. Tent loosely with foil and let rest 5 minutes.