Brew ‘N Que

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15 min


    • 8
      Canadian Pork Loin Steaks or Chops, boneless
    • 3/4 cup
      175 mL
      regular or non-alcoholic beer
    • 1/4 cup
      50 mL
      dark corn syrup
    • 1/4 cup
      50 mL
      chopped onion
    • 1
      clove garlic, minced
    • 3 Tbsp
      45 mL
      prepared mustard
    • 2 Tbsp
      25 mL
      canola oil
    • 1 1/2 tsp
      7 mL
      chili powder


Place pork in a sealable plastic bag or non-metal sealable container. Combine remaining ingredients and pour over pork. Seal and refrigerate 4 hours or overnight, rotating the bag or turning the pork occasionally. Drain marinade into a small saucepan; boil 1 minute. Preheat barbecue on high; reduce heat to medium. Place steaks on lightly oiled grill; close barbecue cover and grill over medium heat 6 to 8 minutes per side to an intenal temperature of 155-160ºF (68-71ºC). Baste frequently with marinade. Do not overcook. Remove pork from grill, cover loosely and let rest a few minutes before serving. Serve with pasta salad and corn on the cob.

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