Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Brew ‘N QuePosted on May 2, 2011 by admin-F0RS3
- 88Canadian Pork Loin Steaks or Chops, boneless
- 3/4 cup175 mLregular or non-alcoholic beer
- 1/4 cup50 mLdark corn syrup
- 1/4 cup50 mLchopped onion
- 11clove garlic, minced
- 3 Tbsp45 mLprepared mustard
- 2 Tbsp25 mLcanola oil
- 1 1/2 tsp7 mLchili powder
Place pork in a sealable plastic bag or non-metal sealable container. Combine remaining ingredients and pour over pork. Seal and refrigerate 4 hours or overnight, rotating the bag or turning the pork occasionally. Drain marinade into a small saucepan; boil 1 minute. Preheat barbecue on high; reduce heat to medium. Place steaks on lightly oiled grill; close barbecue cover and grill over medium heat 6 to 8 minutes per side to an intenal temperature of 155-160ºF (68-71ºC). Baste frequently with marinade. Do not overcook. Remove pork from grill, cover loosely and let rest a few minutes before serving. Serve with pasta salad and corn on the cob.
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