Breakfast Gourmet Sausage Wrap
Posted May 2, 2011 by
Ready Time 0 min Servings: 8 s


  • fresh Canadian Pork Sausage - Chorizo, Italian or your favorite
  • frozen hash brown potatoes
  • chopped onion
  • green pepper, chopped
  • eggs, lightly beaten
  • ground black pepper
  • 10" (25 cm) flour tortillas
  • shredded Monterey Jack cheese
  • Salsa, optional


In a large skillet, over medium heat, saute pork sausage about 11 minutes, or until browned. Remove sausages from pan; drain; slice thinly; keep warm. Add potatoes, onion and green pepper to skillet; cook over medium heat, stirring occasionally, until potatoes are browned, about 7 minutes. Add eggs and pepper; cook over medium heat until eggs are almost set; stir in sausage. Fill each tortilla with sausage-egg mixture; roll up and place, seam side down, in a lightly greased 13x9-inch (3.5 L) baking dish. Bake in 400ºF/200ºC oven for 5 minutes. Sprinkle with cheese and bake 3 minutes longer. Serve hot with salsa, if desired, a plate of mixed fresh fruit and coffee or tea. Note: Fresh sausage should always be cooked to well done.