Bratwurst Potato Salad
Posted May 2, 2011 by
Ready Time 0 min Servings: 6 s


  • Bratwurst, Octoberfest, or your favorite Canadian Pork Sausage
  • large potatoes, scrubbed and cooked
  • large onion, thinly sliced
  • cider vinegar
  • canola oil
  • salt and ground black pepper


In a large skillet, over medium heat, cook sausage 10 to 12 minutes until browned and cooked through; drain; keep warm. Peel warm potatoes and, if desired, slice. In a large serving bowl, mix warm potatoes and onion. Slice the sausage into bite-size pieces; add to potatoes. Add vinegar and oil; mix and add salt and pepper, to taste. Serve warm or cold with carrot and celery sticks or a green salad. Note: Fresh sausage should always be cooked to well done