Bavarian Schnitzel
Posted May 2, 2011 by
Ready Time 0 min Servings: 4 s


  • Canadian Pork Leg Inside, Scallopini or Schnitzel
  • egg
  • water
  • bread crumbs
  • dried thyme, crumbled
  • salt
  • pepper
  • all purpose flour
  • EACH canola oil, butter
  • lemon wedges


Beat egg with water. Combine bread crumbs with thyme, salt and pepper. One by one, dredge pork slices with flour; dip in egg/water mixture and then into bread crumb mixture.Heat oil in large frypan over medium-high heat. When hot, add butter. Sauté pork slices until golden brown on both sides, about 8 minutes. Cook in batches, adding more oil and butter, if necessary. Do not crowd meat. Serve with lemon wedges.