Asian Spiced Back Ribs with Honey Soy Glaze
Posted May 2, 2011 by
Ready Time 0 min Servings: 4 s


  • Canadian Pork Back Ribs
  • brown sugar
  • ground ginger
  • salt
  • cayenne pepper
  • pepper
  • garlic powder
  • honey
  • reduced sodium soy sauce
  • mustard
  • Worcestershire sauce
  • hot pepper sauce


Lift and peel the skin from the back of each rack of ribs. Combine brown sugar, ginger, salt, cayenne pepper, pepper and garlic powder. Rub generously over both sides of each rack. Roast at 350ºF (180ºC) for about 1 1/2 hours. (Cover loosely with foil if ribs are browning too quickly.) Meanwhile, combine honey, soy sauce, mustard, Worcestershire sauce and hot pepper sauce. Remove ribs from oven when done. Brush all over with glaze. Wrap each rack in foil. Keep warm and marinate for at least one hour.