Asian Pork Tenderloin
Posted May 2, 2011 by
Ready Time 0 min Servings: 8 s


  • Canadian Pork Tenderloins, well trimmed, about 12 oz/375 g each
  • bottle beer
  • black bean and garlic sauce
  • hoisin sauce
  • soy sauce


Place pork in a resealable plastic bag. Combine remaining ingredients and pour over pork, turning to coat. Seal bag and marinate in refrigerator for 24 hours. Roast at 375ºF/190ºC until meat thermometer registers 155-160ºF (68-71ºC), about 30 minutes. Tent loosely with foil; let rest 5 minutes before slicing.