- Canadian Pork Tenderloins, well trimmed, about 12 oz/375 g each
- bottle beer
- black bean and garlic sauce
- hoisin sauce
- soy sauce
Place pork in a resealable plastic bag. Combine remaining ingredients and pour over pork, turning to coat. Seal bag and marinate in refrigerator for 24 hours. Roast at 375ºF/190ºC until meat thermometer registers 155-160ºF (68-71ºC), about 30 minutes. Tent loosely with foil; let rest 5 minutes before slicing.