Apricot Honey Grilled Pork
Posted May 2, 2011 by
Ready Time 0 min Servings: 4 s


  • Canadian Pork Shoulder Blade Steaks, boneless, well trimmed
  • honey mustard sauce
  • apricot jam
  • ground ginger
  • Cracked black pepper


Preheat barbecue on high; reduce heat to medium. Combine mustard, jam and ginger. Brush pork steaks with mixture; sprinkle with cracked black pepper. Place pork steaks on lightly oiled grill. Close barbecue cover and grill pork over medium heat for 5 to 10 minutes per side, brushing with remaining mustard mixture frequently.