Apricot Glazed Loin of Pork
Posted May 2, 2011 by
Ready Time 0 min Servings: 8 s


  • Canadian Pork Loin Roast, boneless
  • EACH soy sauce, lime juice
  • minced fresh ginger
  • cloves garlic, minced
  • pepper
  • apricot jam


Place pork roast in a plastic bag. Combine soy sauce, lime juice, ginger, garlic and pepper. Pour over roast; turn to coat. Seal bag and refrigerate for 8 hours. Remove roast from marinade, discarding any marinade, and place in a roasting pan. Roast uncovered at 325ºF (160ºC) until meat thermometer registers 155-160ºF (68-71ºC), about 1 1/4 - 1 1/2 hours. During last 30 minutes, brush generously with apricot jam. Remove from oven, cover loosely and let stand 10 minutes before slicing.