Apricot Almond Stuffing
Posted May 2, 2011 by
Ready Time 0 min Servings: 6 s


  • diced dried apricots
  • orange juice
  • butter
  • medium onion, chopped
  • chopped celery
  • soft bread cubes
  • tart apple, peeled and chopped
  • slivered almonds
  • salt
  • sage
  • freshly ground pepper to taate


In a small saucepan, simmer apricots and juice for 5 minutes until fruit is soft. Melt butter in a skillet over medium heat. Cook onion and celery until limp. Place in a large bowl. Toss with apricots and remaining ingredients. Use for rack, crown, loin or leg roasts of pork.