20-Minute Chili
Posted May 2, 2011 by
Ready Time 0 min Servings: 8 s


  • Lean Ground Canadian Pork or Hot Italian Pork Sausage, casing removed
  • canned diced tomatoes with Italian spices
  • chili powder
  • can kidney or black beans, rinsed and drained
  • corn kernels (canned or frozen)
  • milk


In a large skillet or Dutch oven , cook ground pork or crumbled pork sausage over medium-high heat; stirring occasionally. When pork is thoroughly cooked, drain excess fat. Add canned tomatoes (with juice) and chili powder. Bring to a boil, reduce to medium heat and simmer for 5 minutes. Add beans and corn. Simmer for another 5 minutes. Serve with whole-wheat crusty rolls. Top with sour cream and grated cheese if desired.