Strips

Orange Glazed Pork Satays

If using bamboo skewers, presoak in water 1 hour. Thread pork strips onto small skewers, folding in thin ends. Place in a container or plastic bag. Combine remaining ingredients. Reserve half for dipping sauce. Pour remainder of mixture over pork

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Oriental Pork Salad

If using pork chops, cut into thin strips. Remove strings from pea pods; cook pods in boiling water until bright green,1 minute. Drain and chill. In large saucepan, bring about 8 cups (2 L) water to a boil; add noodles

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Pasta with Pork, Vegetables and Pesto

Cook pasta as directed on package. Heat oil in a large skillet over high heat. Brown pork 3 – 4 minutes. Season with salt and pepper to taste. Add vegetables and continue cooking 4 – 5 minutes. Add pesto and

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Penne and Pork in Peanut Sauce

Heat oil in frypan over high heat. Season pork strips with pepper and add to pan. Stir-fry for about 2 minutes until meat is browned and just cooked. Set aside to cool . Cook pasta according to package directions, rinse

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Pepper Pork Stir-fry Supreme

Combine sugar, soy sauce, sesame oil and 2 tsp (10 mL) water in a shallow dish; add pork; toss and marinate 15 minutes. Combine1/2 cup/125 mL water with 2 Tbsp/25 mL soy sauce, oyster sauce, and wine; mix well and

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Pineapple Supreme Pork Stir-fry

In a wok or large heavy skillet over medium-high heat, stir-fry pork in hot oil with ginger and garlic until pork is slightly pink. Drain pineapple, reserving juice. Add pineapple, red pepper, snow peas and onion; stir-fry only to heat.

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Pork Curry In A Hurry

In a large frypan or wok over medium heat, stir-fry pork strips in butter for 4-5 minutes or until lightly browned. Add vegetables and sauté for another 4-5 minutes, or until tender-crisp. Reduce heat to medium-low. Add curry paste and

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Pork Indonesian Style

In a large frypan or wok, heat 2 tsp/10 mL oil over medium-high heat. Add pork strips, garlic and red pepper flakes; cook and stir 2 – 3 minutes until brown and just cooked. Remove from pan. Pour remaining oil

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Pork Picante

In a non-stick skillet over medium heat, lightly cook pork in oil 1-2 minutes (pork will still be pink inside). Add remaining ingredients and simmer 4-5 minutes to blend flavours. Serve over hot cooked rice.

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Pork Primavera

In a large fry pan over medium-high heat, quickly pan-fry pork strips and garlic in oil until lightly browned. Reduce heat to medium; add vegetables and seasonings and simmer 4 to 5 minutes, stirring occasionally, until moisture is almost gone.

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