Side Ribs

Sweet and Sour Pork Ribs – Slow Cooker

Cut ribs into 2 to 3 rib sections. Combine remaining ingredients in a small saucepan. Heat and stir over medium-high heat until boiling and thickened. Layer ribs in a slow cooker, spooning sauce over each layer. Cover and cook on

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Wild West Ribs

Preheat oven to 325°F (160°C). If using back ribs, lift and peel the skin from the back of each rack of ribs. Place ribs in a single layer in a baking tray or dish, meaty side up. Add 2 cups/500

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